CROCK POT CHILI 2
Grrrrrgh!
Course : Vegetables
From: HungryMonster.com
Serves: 6
 

Ingredients:

1/2 pound Dry pinto or kidney beans
2 can Tomatoes (14.5oz ea)
2 pound Chuck -- browned
2 tablespoons Chili powder
1 teaspoon Pepper
1 teaspoon Cumin
4 1/2 cup Water
2 medium onions -- coarsely chopped
1 medium Green pepper -- chopped
2 cloves Garlic -- crushed
1 teaspoon salt to taste
 

Preparation:

* I buy extra lean and don't brown 1st. ** This works well with red. Stir this once, cover and cook on low for 10 to 12 hours or on high, for 5 to 6 hour