Cowboy Caviar


Course : Vegetables
Serves: 12
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Ingredients:


15 Ounces Black Beans Rinse and Drain

4 Ounces Ripe Olives;Chop and Drained *

1/4 Cup onion finely chopped

1 Clove garlic finely chopped

2 Tablespoons Vegetable Oil

2 Tablespoons Lime Juice

1/4 Teaspoon Salt

1/4 Teaspoon Red Pepper; Crushed

1/4 Teaspoon Cumin Ground

1/8 Teaspoon Pepper

8 Ounces Cream Cheese Softened

2 Large Eggs Hard Cooked

1 Large Green Onion with Top; Sliced
 

Preparation / Directions:


* 1 can of each black beans and ripe olives. Drain and rinse the beans, Drain the chopped ripe olives. ** Eggs should be peeled and chopped. ---------------------------------------------------------------------- ---- Mix all ingredients except cream cheese, eggs, and green onion. Cover and refrigerate at least 2 hours. Spread cream cheese on serving plate. Spoon bean mixture evenly over cream cheese. Arrange eggs on bean mixture in ring around the edge of the plate; sprinkle with green onion.


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