Cowboy Caviar

Course : Vegetables
Serves: 12
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15 Ounces Black Beans Rinse and Drain
4 Ounces Ripe Olives;Chop and Drained *
1/4 Cup onion finely chopped
1 Clove garlic finely chopped
2 Tablespoons Vegetable Oil
2 Tablespoons Lime Juice
1/4 Teaspoon Salt
1/4 Teaspoon Red Pepper; Crushed
1/4 Teaspoon Cumin Ground
1/8 Teaspoon Pepper
8 Ounces Cream Cheese Softened
2 Large Eggs Hard Cooked
1 Large Green Onion with Top; Sliced

Preparation / Directions:

* 1 can of each black beans and ripe olives. Drain and rinse the beans, Drain the chopped ripe olives. ** Eggs should be peeled and chopped. ---------------------------------------------------------------------- ---- Mix all ingredients except cream cheese, eggs, and green onion. Cover and refrigerate at least 2 hours. Spread cream cheese on serving plate. Spoon bean mixture evenly over cream cheese. Arrange eggs on bean mixture in ring around the edge of the plate; sprinkle with green onion.

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