Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  15      Ounces        Black Beans; Rinse & Drain *
   4      Ounces        Ripe Olives;Chop & Drained *
     1/4  Cup           Onion; Finely Chopped
   1      Clove         Garlic; Finely Chopped
   2      Tablespoons   Vegetable Oil
   2      Tablespoons   Lime Juice
     1/4  Teaspoon      Salt
     1/4  Teaspoon      Red Pepper; Crushed
     1/4  Teaspoon      Cumin; Ground
     1/8  Teaspoon      Pepper
   8      Ounces        Cream Cheese; Softened
   2      Large         Eggs; Hard Cooked, **
   1                    Green Onion w/Top; Sliced

Preparation:

* 1 can of each black beans and ripe olives. Drain and rinse the beans, Drain the chopped ripe olives. ** Eggs should be peeled and chopped. ---------------------------------------------------------------------- ---- Mix all ingredients except cream cheese, eggs, and green onion. Cover and refrigerate at least 2 hours. Spread cream cheese on serving plate. Spoon bean mixture evenly over cream cheese. Arrange eggs on bean mixture in ring around the edge of the plate; sprinkle with green onion.