Corndog Batter

Course : Vegetables
Serves: 1
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1 cup all purpose flour
2/3 cup yellow cornmeal
2 tablespoons sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons solid vegtable shortening
1 large egg -- lightly beaten
3/4 cup whole milk
8 whole hotdogs
3 cups vegtable oil for deep frying
8 large wooden skewers

Preparation / Directions:

1. Combine flour, cornmeal, sugar, baking powder and salt in a mixing bowl. Add shortening and blend until mixture is crumbly. Add egg and milk; mix lightly. 2. Pat dogs dry. Coat each one as evenly as possible with batter. 3. Heat oil to 375. Add batter coated dogs and cook until golden brown. About 4 to 5 minutes. Serve at once, with or without inserting skewers through bottom.


Nutritional Information:

615 Calories (kcal); 12g Total Fat; (17% calories from fat); 19g Protein; 107g Carbohydrate; 212mg Cholesterol; 1945mg Sodium

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