Vegetables recipes

Corndog Batter

Course : Vegetables
Serves: 1

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

1 cup all purpose flour

2/3 cup yellow cornmeal

2 tablespoons sugar

1 1/2 teaspoons baking powder

1/2 teaspoon salt

2 tablespoons solid vegtable shortening

1 large egg -- lightly beaten

3/4 cup whole milk

8 whole hotdogs

3 cups vegtable oil for deep frying

8 large wooden skewers

Preparation / Directions:

1. Combine flour, cornmeal, sugar, baking powder and salt in a mixing bowl. Add shortening and blend until mixture is crumbly. Add egg and milk; mix lightly. 2. Pat dogs dry. Coat each one as evenly as possible with batter. 3. Heat oil to 375. Add batter coated dogs and cook until golden brown. About 4 to 5 minutes. Serve at once, with or without inserting skewers through bottom.

Nutritional Information:

615 Calories (kcal); 12g Total Fat; (17% calories from fat); 19g Protein; 107g Carbohydrate; 212mg Cholesterol; 1945mg Sodium

Corndog Batter

Ingredients:

Preparation / Directions:

Nutritional Information:

More Vegetables Recipes