Preparation:
1. Combine flour, cornmeal, sugar, baking powder and salt in a mixing bowl. Add shortening and blend until mixture is crumbly. Add egg and milk; mix lightly.
2. Pat dogs dry. Coat each one as evenly as possible with batter.
3. Heat oil to 375. Add batter coated dogs and cook until golden brown. About 4 to 5 minutes. Serve at once, with or without inserting skewers through bottom. |
