Corn Escallop

Course : Vegetables
Serves: 1
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Ingredients:

2 cans corn -- cream-style
1 dash pepper
2 cups crumbled saltines
3 tablespoons butter
1/2 teaspoon salt
2 large eggs -- beaten
2 tablespoons chopped peppers
 

Preparation / Directions:

Mix all together, place in buttered baking dish. Bake at 350 degrees for 45 minutes or longer.


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