Corn Escallop
Course :
Vegetables
From:
HungryMonster.com
Serves:
1
Ingredients:
2
cans
corn -- cream-style
1
dash
pepper
2
cups
crumbled saltines
3
tablespoons
butter
1/2
teaspoon
salt
2
large
eggs -- beaten
2
tablespoons
chopped peppers
Preparation:
Mix all together, place in buttered baking dish. Bake at 350 degrees for 45 minutes or longer.
