Corn Dogs

Course : Vegetables
Serves: 10
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2/3 cup cornmeal
1/3 cup all-purpose flour
1 teaspoon salt
1/2 cup milk
1 large egg -- beaten
1 Cup vegetable oil
1 pound frankfurters
1 package wooden skewers

Preparation / Directions:

Combine corn meal, 1/3 cup flour and salt in a 2 cup glass measure or deep narrow bowl. Add milk, egg, and 2 tablespoons vegetable oil, mixing well; set aside. For each corn dog insert wooden skewer into end of frankfurter; coat with additional flour. Dip one at a time into corn meal mixture; fry in deep hot oil at 375 degrees F. until deep golden brown. Repeat with remaining frankfurters.


Nutritional Information:

63 Calories (kcal); 1g Total Fat; (15% calories from fat); 2g Protein; 11g Carbohydrate; 20mg Cholesterol; 225mg Sodium

2 Kitchen's say:
  (2 3/4 Stars!)
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