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Corn Dogs | |||||||||
Course : Vegetables Serves: 10 |
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Ingredients:
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Preparation / Directions:Combine corn meal, 1/3 cup flour and salt in a 2 cup glass measure or deep narrow bowl. Add milk, egg, and 2 tablespoons vegetable oil, mixing well; set aside. For each corn dog insert wooden skewer into end of frankfurter; coat with additional flour. Dip one at a time into corn meal mixture; fry in deep hot oil at 375 degrees F. until deep golden brown. Repeat with remaining frankfurters.
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Nutritional Information:63 Calories (kcal); 1g Total Fat; (15% calories from fat); 2g Protein; 11g Carbohydrate; 20mg Cholesterol; 225mg Sodium | |||||||||