Corn Casserole

Course : Vegetables
Serves: 4
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Ingredients:

2 Cans white corn -- (12-ounce)
1 can French style green beans -- (16-ounce) drained
1/2 cup chopped onions
1/2 cup celery
1/4 cup chopped pepper
3/4 cup grated sharp cheese
1 package sour cream -- (8-ounce)
---Thoroughly mix all ingredients. a greased 13 inch x 9 inch oven-proof dish.
---Topping:
1/2 cup butter (1 stick) melted
1 package butter-flavored crackers -- crushed
 

Preparation / Directions:

Mix butter and cracker crumbs and spread evenly over vegetable mixture. Bake at 350° for 45 minutes.

 

Nutritional Information:

786 Calories (kcal); 52g Total Fat; (55% calories from fat); 18g Protein; 75g Carbohydrate; 102mg Cholesterol; 617mg Sodium


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