Ingredients:
3 tablespoons Oil,cooking |
2 medium Onions |
3 pound Beef,coarse grind |
2 tablespoons Worcestershire sauce |
3 cloves Garlic |
4 tablespoons Red chile,hot,ground |
4 tablespoons Red chile,mild,ground |
2 teaspoon Cumin |
1 teaspoon Oregano,dried,pref. Mexican |
2 teaspoon Salt |
16 ounces Kidney beans |
15 ounces Chili sauce |
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Preparation / Directions:
1. Heat the oil in a Dutch oven or heavy 5-quart saucepan over medium heat.
Add the onions and cook until they are translucent.~ 2. Add the beef to the
pot with the onions. Break up any lumps with a fork and cook, stirring
occasionally, until the meat is evenly browned. Add the Worcestershire
sauce and garlic and cook for 3 minutes.~ 3. Stir in the ground chile,
cumin, oregano, and salt and cook, uncovered, for 5 minutes.~ 4. Add the
beans and chili sauce and simmer, uncovered, for 1 hour. Taste and adjust
seasonings.~
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