Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       tb           Oil,cooking
   2                    Onions
   3       lb           Beef,coarse grind
   2       tb           Worcestershire sauce
   3                    Garlic cloves
   4       tb           Red chile,hot,ground
   4       tb           Red chile,mild,ground
   2       ts           Cumin
   1       t            Oregano,dried,pref. Mexican
   2       ts           Salt
  16       oz           Kidney beans
  15       oz           Chili sauce

Preparation:

1. Heat the oil in a Dutch oven or heavy 5-quart saucepan over medium heat. Add the onions and cook until they are translucent.~ 2. Add the beef to the pot with the onions. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned. Add the Worcestershire sauce and garlic and cook for 3 minutes.~ 3. Stir in the ground chile, cumin, oregano, and salt and cook, uncovered, for 5 minutes.~ 4. Add the beans and chili sauce and simmer, uncovered, for 1 hour. Taste and adjust seasonings.~