Classic Fruit Ice

Course : Vegetables
Serves: 24
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2 tablespoons unflavored gelatin
1 cup water
8 cups fruit juice
8 tablespoons fresh lemon juice
4 cups sugar

Preparation / Directions:

Soften gelatin in water stir lemon juice into fruit juice, to taste combine juice and sugar in a saucepan, over a medium flame heat and stir to dissolve sugar remove from heat, cool process to freeze serve well chilled


Nutritional Information:

135 Calories (kcal); 0g Total Fat; (0% calories from fat); trace Protein; 35g Carbohydrate; 0mg Cholesterol; 4mg Sodium

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