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Classic Fruit Ice | ||||||
Course : Vegetables Serves: 24 |
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Ingredients:
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Preparation / Directions:Soften gelatin in water stir lemon juice into fruit juice, to taste combine juice and sugar in a saucepan, over a medium flame heat and stir to dissolve sugar remove from heat, cool process to freeze serve well chilled
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Nutritional Information:135 Calories (kcal); 0g Total Fat; (0% calories from fat); trace Protein; 35g Carbohydrate; 0mg Cholesterol; 4mg Sodium | ||||||