Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2        tablespoons  unflavored gelatin
  1                cup  water
  8               cups  fruit juice
  8        tablespoons  fresh lemon juice
  4               cups  sugar

Preparation:

Soften gelatin in water stir lemon juice into fruit juice, to taste combine juice and sugar in a saucepan, over a medium flame heat and stir to dissolve sugar remove from heat, cool process to freeze serve well chilled

Nutritional Information:

135 Calories (kcal); 0g Total Fat; (0% calories from fat); trace Protein; 35g Carbohydrate; 0mg Cholesterol; 4mg Sodium