Cipolline Al Dolceforte - Sweet And Sour Pearl Onions

Course : Vegetables
Serves: 1
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1 pound pearl onions
3 ounces good white vinegar
1/4 pound butter
1 teaspoon salt
2 teaspoon sugar

Preparation / Directions:

Peel the onions. Cook them in boiling water for 3 minutes, then drain and set aside. Melt the butter in a large saucepan and add the onions. Stir in the sugar and allow it to dissolve. Add the vinegar and stir well. Cover and simmer gently over low heat for about 1 hour. If the sauce becomes too thick, add some hot water, as needed. Pearl onions prepared in this manner can be served with braised meats or venison


Nutritional Information:

940 Calories (kcal); 93g Total Fat; (86% calories from fat); 5g Protein; 28g Carbohydrate; 249mg Cholesterol; 2023mg Sodium

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