Cipolline Al Dolceforte - Sweet And Sour Pearl Onions
Grrrrrgh!
Course : Vegetables
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 pound pearl onions
3 ounces good white vinegar
1/4 pound butter
1 teaspoon salt
2 teaspoon sugar
 

Preparation:

Peel the onions. Cook them in boiling water for 3 minutes, then drain and set aside. Melt the butter in a large saucepan and add the onions. Stir in the sugar and allow it to dissolve. Add the vinegar and stir well. Cover and simmer gently over low heat for about 1 hour. If the sauce becomes too thick, add some hot water, as needed. Pearl onions prepared in this manner can be served with braised meats or venison

 

Nutritional Information:

940 Calories (kcal); 93g Total Fat; (86% calories from fat); 5g Protein; 28g Carbohydrate; 249mg Cholesterol; 2023mg Sodium