Chops And Garden Veggies |
Course : Vegetables
Serves: 4 |
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Ingredients:
3 tablespoons olive oil |
1 clove garlic -- minced |
1 small onion -- diced |
2 ears corn -- cut off the ear |
3 medium fresh tomatoes -- diced |
1 medium sweet bell pepper -- diced |
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Preparation / Directions:
Suate onion and garlic until onion is soft. Add all other ingredients and cook on medium heat for 5 to 10 minutes. Serve immediately.
If you want to serve veggies with pork chops or other meat, simply cook the meat to your taste until is is done safely.
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Nutritional Information:
637 Calories (kcal); 44g Total Fat; (57% calories from fat); 10g Protein; 62g Carbohydrate; 0mg Cholesterol; 64mg Sodium |
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