Chili S.o.s.

Course : Vegetables
Serves: 4
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1 pound Ground beef
1 tablespoons Chili powder
2 tablespoons Shortening
1 teaspoon Salt
1 medium Onion, chopped fine
1 Dash black pepper
1 cloves Garlic, chopped fine
8 ounces can tomatoes
1 medium green bell pepper,chopped
1/2 cup Grated sharp Cheddar cheese
2 tablespoons Flour

Preparation / Directions:

Add shortening to skillet.Heat to medium high.When shortening is browned,add meat and cook until crumbly.Next,blend flour through the mixture.Add remaining ingredients,except cheese. Lower heat to simmer.Cook 30 minutes.Just before serving,stir in cheese.Delicious served on toast.

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