Chick Peas With Pimientos

Course : Vegetables
Serves: 4
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Ingredients:

1 pound hot italian sausage -- cut in 1 inch pieces
1 tablespoon salad or corn oil
1/2 cup chopped onion
2 cloves garlic -- minced
1/4 teaspoon oregano leaves -- crushed
1 can condensed bean with bacon soup
1 cup water
20 ounces chick peas -- drained
1/4 cup pimento strips
1 dash pepper
2 tablespoons chopped parsley
 

Preparation / Directions:

1. Brown sausage in a skillet. 2. Add oil and cook onion with garlic and oregano until tender. 3. Add soup, water, chick peas, pimiento and pepper; cover and cook over low heat 20 minutes, or until done, stirring occasionally. 4. Add parsley.

 

Nutritional Information:

8 Calories (kcal); trace Total Fat; (4% calories from fat); trace Protein; 2g Carbohydrate; 0mg Cholesterol; 3mg Sodium


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