Cauliflower Cheese

Course : Vegetables
Serves: 4
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280 milliliters milk and water
40 grams flour
25 grams margarine
88 grams cheese
1 medium cauliflower cooked and drained

Preparation / Directions:

1. Melt fat, stir in flour and cook for 1 min. 2. Remove from heat and gradually add milk, stirring constantly. 3. Bring to boil and cook for 1 min. 4. Add cheese (leave ~25 g for the top). Add salt and pepper. 5. Put cauliflower in a greased fireproof dish. Pour over sauce. Sprinkle with the remaining cheese. Sprinkle with paprika. Brown under grill or in oven. Difficulty : easy. Precision : measure ingredients.

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