Preparation:
1. Melt fat, stir in flour and cook for 1 min.
2. Remove from heat and gradually add milk, stirring constantly.
3. Bring to boil and cook for 1 min.
4. Add cheese (leave ~25 g for the top). Add salt and pepper.
5. Put cauliflower in a greased fireproof dish. Pour over sauce. Sprinkle with the remaining cheese. Sprinkle with paprika. Brown under grill or in oven.
Difficulty : easy. Precision : measure ingredients. |
