Cauliflower Au Gratin

Course : Vegetables
Serves: 6-8
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Ingredients:

6 Tablespoons butter or margarine
1 cloves garlic -- minced (1 to 2)
4 Ounces cooked ham -- chopped
1 Head cauliflower broken in flowerets
2 Tablespoons flour
1 1/2 Cups whipping cream
1/4 Teaspoon salt
1/4 Teaspoon pepper to taste
1 dash cayenne pepper
1 1/2 Cups shredded Swiss cheese
2 Tablespoons chopped fresh parsley -- (2 to 3)
 

Preparation / Directions:

Melt butter in a large skillet. Saute garlic and ham for 2 minutes. Add cauliflower and cook just until crisp-tender. Combine flour and cream; stir into skillet and blend well. Add salt, pepper and cayenne pepper. Cook and stir until thickened and bubbly; cook and stir 1 minute more. Pour into a 2 quart baking dish. Sprinkle with cheese. Place under a preheated broiler until lightly browned, about 2 to 4 minutes. Sprinkle with parsley.


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