Preparation:
Melt butter in a large skillet. Saute garlic and ham for 2 minutes. Add
cauliflower and cook just until crisp-tender. Combine flour and cream; stir
into skillet and blend well. Add salt, pepper and cayenne pepper. Cook and
stir until thickened and bubbly; cook and stir 1 minute more. Pour into a 2
quart baking dish. Sprinkle with cheese. Place under a preheated broiler
until lightly browned, about 2 to 4 minutes. Sprinkle with parsley. |