Carrot Tzimmes

Course : Vegetables
Serves: 8
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Ingredients:

1 pound carrots -- peeled and grated
1 large yam -- peeled and grated
1 pound granny smith apples -- peeled
1/4 pound prunes coarsely chopped
1/4 cup white raisins
1/4 cup dried -- pitted cherries
1/2 cup brown sugar -- packed
1 cup crushed pineapple--dont dra
1/2 cup matzo meal
1 dash nutmeg
1 dash salt
1 dash cardamom -- (optional)
1/4 pound margarine -- melted and divide
1 tablespoon brown sugar
1 teaspoon cinnamon
1 tablespoon matzo meal
2 tablespoon reserved melted margarine
 

Preparation / Directions:

1. Mix together all ingredients except the topping ingredients and only half of the margarine. 2. Coat a terrine, souffle dish or individual ramekins with margarine. 3. Pour mixture into prepared dish. 4. Combine topping ingredients and spread over top. 5. Bake at 350 deg. for 1 1/2 to 2 hours. 6. It can be prepared a day ahead, but bake the day you want to eat it. 7.


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