Carrot Raisin Salad

Course : Vegetables
Serves: 4
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1 package jello orange gelatin (sugar free)
3/4 cup boiling water
2 tablespoons raisins
1/2 cup cold orange juice
1 quart ice cubes
1/2 cup shredded carrots

Preparation / Directions:

1. Completely dissolve gelatin in boiling water. Stir in raisins.

2. Combine juice and enough ice cubes to measure 1 1/4 cups.

3. Add to gelatin; stir until slightly thickened. Remove any unmelted ice.

4. Stir in carrots.

5. Spoon into individual dishes or small serving bowl. Refrigerate until firm, about 2 hours.


Nutritional Information:

40 calories, 65mg sodium, 0mg cholesterol, 0gm fat, 8g carbohydrate, 2gm protein.

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