Carrot Raisin Salad
|Course : Vegetables
Preparation / Directions:
1. Completely dissolve gelatin in boiling water. Stir in raisins.
2. Combine juice and enough ice cubes to measure 1 1/4 cups.
3. Add to gelatin; stir until slightly thickened. Remove any unmelted ice.
4. Stir in carrots.
5. Spoon into individual dishes or small serving bowl. Refrigerate until firm, about 2 hours.
40 calories, 65mg sodium, 0mg cholesterol, 0gm fat, 8g carbohydrate, 2gm protein.