Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      package       jello orange gelatin (sugar free)
     3/4  cup           boiling water
   2      tablespoons   raisins
     1/2  cup           cold orange juice
                        ice cubes
     1/2  cup           shredded carrots

Preparation:

1. Completely dissolve gelatin in boiling water. Stir in raisins.

2. Combine juice and enough ice cubes to measure 1 1/4 cups.

3. Add to gelatin; stir until slightly thickened. Remove any unmelted ice.

4. Stir in carrots.

5. Spoon into individual dishes or small serving bowl. Refrigerate until firm, about 2 hours.

Nutritional Information:

40 calories, 65mg sodium, 0mg cholesterol, 0gm fat, 8g carbohydrate, 2gm protein.