Carrot Hash Browns

Course : Vegetables
Serves: 9
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4 medium carrots -- scraped and shredded
2 medium potatoes -- peeled and shredded
1/2 small onion -- grated
1 Teaspoon salt
1 Teaspoon pepper
3 Tablespoon butter or margarine

Preparation / Directions:

Combine first 5 ingredients, stirring well. Melt butter in a large nonstic skillet over high heat; add carrot mixture, pressing firmly with a spatula or wooden spoon. Cook 5 to 6 minutes or until browned on bottom. Invert hash browns onto a plate, and slide back into skillet. Cook and additional 5 to 6 minutes or until browned on bottom. Transfer to a serving plate; cut into wedges, and serve immediately.

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