Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    carrots -- scraped and shredded
   2      medium        potatoes -- peeled and shredded
     1/2  small         onion -- grated
   1      Teaspoon      salt
   1      Teaspoon      pepper
   3      Tablespoon    butter or margarine

Preparation:

Combine first 5 ingredients, stirring well. Melt butter in a large nonstic skillet over high heat; add carrot mixture, pressing firmly with a spatula or wooden spoon. Cook 5 to 6 minutes or until browned on bottom. Invert hash browns onto a plate, and slide back into skillet. Cook and additional 5 to 6 minutes or until browned on bottom. Transfer to a serving plate; cut into wedges, and serve immediately.