Vegetables recipes

CALVERT'S DILLED TOMATO SOUP

Course : Vegetables
Serves: 8

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Ingredients:

6 tablespoons Sweet butter

2 medium Purple onions -- Peeled and sliced

1 quart Fresh or canned chicken -- Stock

2 cups Fresh tomatoes, peeled -- Seeded and diced

2 Clove Garlic -- minced

2 tablespoons Fresh lemon juice

2 tablespoons Calverts cedar street -- Dill mustard

1 tablespoon Horseradish

2 teaspoons Worcestershire sauce

1 teaspoon salt and pepper to taste

Preparation / Directions:

Melt butter in a non-aluminum saucepan and saute onions over medium heat until translucent (about 8 minutes). Add chicken stock, tomatoes, garlic and lemon juice. Heat to boiling. Lower heat and simmer for 1/2 hour. Add Calvert's Cedar Street Dill Mustard, horseradish and Worcestershire. Transfer in batches to blender or food processor fitted with a steel blade and process until pureed. A small sprig of fresh dill makes a lovely garnis

CALVERT'S DILLED TOMATO SOUP

Ingredients:

Preparation / Directions:

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