Course : Vegetables
Serves: 8
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6 tablespoons Sweet butter
2 medium Purple onions -- Peeled and sliced
1 quart Fresh or canned chicken -- Stock
2 cups Fresh tomatoes, peeled -- Seeded and diced
2 Clove Garlic -- minced
2 tablespoons Fresh lemon juice
2 tablespoons Calverts cedar street -- Dill mustard
1 tablespoon Horseradish
2 teaspoons Worcestershire sauce
1 teaspoon salt and pepper to taste

Preparation / Directions:

Melt butter in a non-aluminum saucepan and saute onions over medium heat until translucent (about 8 minutes). Add chicken stock, tomatoes, garlic and lemon juice. Heat to boiling. Lower heat and simmer for 1/2 hour. Add Calvert's Cedar Street Dill Mustard, horseradish and Worcestershire. Transfer in batches to blender or food processor fitted with a steel blade and process until pureed. A small sprig of fresh dill makes a lovely garnis

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