CALVERT'S DILLED TOMATO SOUP
Grrrrrgh!
Course : Vegetables
From: HungryMonster.com
Serves: 8
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      tablespoons   Sweet butter
   2      medium        Purple onions -- Peeled and sliced
   1      quart         Fresh or canned chicken -- Stock
   2      cups          Fresh tomatoes, peeled -- Seeded and diced
   2      Clove         Garlic -- minced
   2      tablespoons   Fresh lemon juice
   2      tablespoons   Calvert's cedar street -- Dill mustard
   1      tablespoon    Horseradish
   2      teaspoons     Worcestershire sauce
                        Salt and pepper to taste
 

Preparation:

Melt butter in a non-aluminum saucepan and saute onions over medium heat until translucent (about 8 minutes). Add chicken stock, tomatoes, garlic and lemon juice. Heat to boiling. Lower heat and simmer for 1/2 hour. Add Calvert's Cedar Street Dill Mustard, horseradish and Worcestershire. Transfer in batches to blender or food processor fitted with a steel blade and process until pureed. A small sprig of fresh dill makes a lovely garnis