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BULA BULA | |||||||||
Course : Vegetables Serves: 1 |
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Ingredients:
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Preparation / Directions:Puree spinach, clam juice, clams and chicken stock in blender. Transfer to
saucepan. Add half and half, lemon juice and worchestershire. Season with
salt and pepper. Heat to desired temperature and serve with a dollop of
sour
cream.
4 Servings. Can be used to accompany a spaghetti carbonara. From:
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