Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      package       frozen spinach -- cooked according to
                        -- package directions
   8      ounces        clam juice
   8      ounces        minced clams
   8      ounces        chicken stock
   1 1/2  cups          half and half
   2      tablespoons   fresh lemon juice
   1      tablespoon    worchestershire sauce
                        Sour cream

Preparation:

Puree spinach, clam juice, clams and chicken stock in blender. Transfer to saucepan. Add half and half, lemon juice and worchestershire. Season with salt and pepper. Heat to desired temperature and serve with a dollop of sour cream. 4 Servings. Can be used to accompany a spaghetti carbonara. From: