Brussels Sprouts 1

Course : Vegetables
Serves: 2
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12 medium brussels sprouts
1 tablespoon margarine
1/8 teaspoon white pepper

Preparation / Directions:

s (Fat 5.9. Chol. 0.) Wash Brussel Sprouts and Discard Discolored Leaves. Cut Off Stem Ends and Slash Bottom Of Each Sprout With A Shallow X. Place Sprouts in A Small Amount Of Boiling Water; Cover, Reduce Heat and Simmer 10 Min. OR Until Tender. Drain and Cool Slightly. Slice in Half Vertically. Melt Margarine in A Small Saucepan. Cook Over Medium Heat Until Browned. Pour Over Brussel Sprouts; Toss Gently To Coat. Sprinkle With Pepper.

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