Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12                    brussels sprouts
   1      tablespoon    margarine
     1/8  teaspoon      white pepper

Preparation:

s (Fat 5.9. Chol. 0.) Wash Brussel Sprouts and Discard Discolored Leaves. Cut Off Stem Ends and Slash Bottom Of Each Sprout With A Shallow X. Place Sprouts in A Small Amount Of Boiling Water; Cover, Reduce Heat and Simmer 10 Min. OR Until Tender. Drain and Cool Slightly. Slice in Half Vertically. Melt Margarine in A Small Saucepan. Cook Over Medium Heat Until Browned. Pour Over Brussel Sprouts; Toss Gently To Coat. Sprinkle With Pepper.