Black Bean AND CASHEW CHILI

Course : Vegetables
Serves: 4
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Ingredients:

1 small Onion, diced coarse
3 Cloves garlic, minced
1 medium jalapeno, seeded and diced
1 medium Anaheim chile, seeded and Diced
3 medium Roma tomatoes, cut into Eighths
15 Ounces black beans (or Prepare from dried)
1/4 cup Cashews
1/4 cup Frozen corn
1 Teaspoon Cumin
1 Teaspoon Chili powder
1/2 Teaspoon Cinnamon
1/4 Teaspoon Cayenne
1/4 Teaspoon Red pepper flakes
6 Ounces Beer (something with flavor, Not coors light dry clear)
2 Tablespoon Olive oil
 

Preparation / Directions:

Saute the onions and garlic in olive oil over a medium-low heat until the onions turn translucent. Add the jalapeno and anaheim chiles and saute a few more minutes. Add the beans with the liquid, tomatoes, cashews, spices, and beer, and bring to a low boil. Keep it boiling, stirring frequently, until most of the liquid has evaoprated (about 30-40 minutes). About 10 minutes before it is ready, add the corn. Serve with rice and warm tortillas. If you're not from the planet Vega :-) serve with a side of nonfat yogur


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