Beets In Orange Sauce

Course : Vegetables
Serves: 4
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4 large beets trimmed
1 cup orange juice
2 tablespoons sugar
2 tablespoons butter
1 tablespoon orange zest -- minced
2 teaspoons red wine vinegar

Preparation / Directions:

1. Preheat oven to 400F. Wrap 2 beets together in foil, repeat with remaining beets. Place on baking sheet, and bake about 1 hour 15 minutes until tender. Cool and peel beets, cut into 8 wedges. 2. combaine beets and remaining ingredients in medium nonaluminum saucepan. Simmer over medium heat until sauce is syrupy, stirring down often, about 8 minutes. Season with salt and pepper

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