Preparation:
1. Preheat oven to 400F. Wrap 2 beets together in foil, repeat with remaining beets. Place on baking sheet, and bake about 1 hour 15 minutes until tender. Cool and peel beets, cut into 8 wedges.
2. combaine beets and remaining ingredients in medium nonaluminum saucepan. Simmer over medium heat until sauce is syrupy, stirring down often, about 8 minutes. Season with salt and pepper |
