BEATRICE SALAD |
Course : Vegetables
Serves: 6 |
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Ingredients:
3/4 pound Raw mushrooms -- cleaned and sliced |
2 medium Bunches -- Watercress, stems re washed and dried |
2 large Belgian endive -- cut 1 chunks on the -- Diagonal |
1 bottle Mustard vinaigrette |
1 cup Good olive oil |
1/4 cup Red wine vinegar |
2 tablespoons Dijon mustard |
1 teaspoon salt and pepper |
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Preparation / Directions:
1. Toss together the mushrooms, watercress and endive. 2. Toss lightly with Mustard Vinaigrette. Serve immediately.
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