BEATRICE SALAD

Course : Vegetables
Serves: 6
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Ingredients:

3/4 pound Raw mushrooms -- cleaned and sliced
2 medium Bunches -- Watercress, stems re washed and dried
2 large Belgian endive -- cut 1 chunks on the -- Diagonal
1 bottle Mustard vinaigrette
1 cup Good olive oil
1/4 cup Red wine vinegar
2 tablespoons Dijon mustard
1 teaspoon salt and pepper
 

Preparation / Directions:

1. Toss together the mushrooms, watercress and endive. 2. Toss lightly with Mustard Vinaigrette. Serve immediately.


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