Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  pound         Raw mushrooms -- cleaned and
                        sliced
   2      medium        Bunches -- Watercress, stems re
                        washed and dried
   2      large         Belgian endive -- cut
                        1'' chunks on the -- Diagonal
                        Mustard vinaigrette
   1      cup           Good olive oil
     1/4  cup           Red wine vinegar
   2      tablespoons   Dijon mustard
                        Salt and pepper

Preparation:

1. Toss together the mushrooms, watercress and endive. 2. Toss lightly with Mustard Vinaigrette. Serve immediately.