Batter Fried Vegetables

Course : Vegetables
Serves: 1
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1 large egg
1/2 cup ice water
1 cup sifted flour
3 Cup oil -- (for deep frying)
1 medium eggplant
1 medium green pepper
1 bunch string beans
1 bunch mushrooms
1 medium Onion
1 large potato

Preparation / Directions:

Use a variety of the vegetables or whatever is available to you. Slice vegetables into thin strips, keeping them separate; set aside. To mix batter, beat egg. Add cold water and sifted flour all at once; blend thoroughly, but do not overmix. Heat oil in deep pan (or wok) until a drop of water dropped into oil sizzles. Dip vegetables, a few at a time, in batter, then fry them until crisp, using tongs to turn them. Take out of pan or wok with slotted spoon; drain on paper towels. Dip vegetables in soy sauce or Ranch dressing before enjoying. Makes approximately 2 servings.

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