Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    egg
     1/2  cup           ice water
   1      cup           sifted flour
                        oil -- (for deep frying)
                        eggplant
                        green pepper
                        string beans
                        mushrooms
                        onion
                        potato

Preparation:

Use a variety of the vegetables or whatever is available to you. Slice vegetables into thin strips, keeping them separate; set aside. To mix batter, beat egg. Add cold water and sifted flour all at once; blend thoroughly, but do not overmix. Heat oil in deep pan (or wok) until a drop of water dropped into oil sizzles. Dip vegetables, a few at a time, in batter, then fry them until crisp, using tongs to turn them. Take out of pan or wok with slotted spoon; drain on paper towels. Dip vegetables in soy sauce or Ranch dressing before enjoying. Makes approximately 2 servings.