Barton's Summer Veggie Wraps


Course : Vegetables
Serves: 4
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Ingredients:


1/2 cup shredded carrots

1/2 cup chopped broccoli -- (fresh, or frozen and thawed)

1/2 cup cauliflower chopped

2 medium green onions -- thinly sliced

4 ounces shredded lowfat cheddar cheese

1/4 cup nonfat ranch salad dressing

1/2 teaspoon chili powder

4 tortillas flour tortillas -- (7-inch)

1 cup torn iceburg lettuce -- bite size pieces
 

Preparation / Directions:


step 1- In a mixing bowl, combine carrots, broccoli,cauliflower and onions with cheese, dressing and chili powder. step 2- Lay tortillas flat on the counter and spoon about 1/2 cup vegetable mixture and 14 cup of lettuce down the center. Wrap each tortilla around the vegetable mixture.


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