Barley With Corn And Red Pepper

Course : Vegetables
Serves: 1
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1/2 cup wish-bone italian dressing
1 medium red bell pepper -- chopped
1/2 cup chopped onion
1 cup uncooked pearled barley
1 3/4 cups chicken broth
1 1/4 cups water
2 tablespoons finely chopped coriander -- (cilantro) or parsley
1 tablespoon lime juice
1/2 teaspoon ground cumin
1/8 teaspoon ground black pepper
1 can whole kernel corn -- drained (7 oz.)

Preparation / Directions:

In large saucepan, heat Italian dressing and cook red pepper with onion over medium heat, stirring occasionally, 5 minutes or until tender. Stir in barley and cook, stirring constantly, 1 minute. Stir in broth, water, coriander, lime juice, cumin and pepper. Simmer covered 50 minutes or until barley is done. (Do not stir while simmering.) Stir in corn. Makes about 6 servings. Also terrific with Wish-Bone Robusto Italian or Lite Italian Dressing.

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