Barley With Corn And Red Pepper

Barley With Corn And Red Pepper

Course :	Vegetables
From:	HungryMonster.com
Serves:	1

Ingredients:

1/2	cup	wish-bone italian dressing
1	medium	red bell pepper -- chopped
1/2	cup	chopped onion
1	cup	uncooked pearled barley
1 3/4	cups	chicken broth
1 1/4	cups	water
2	tablespoons	finely chopped coriander -- (cilantro) or parsley
1	tablespoon	lime juice
1/2	teaspoon	ground cumin
1/8	teaspoon	ground black pepper
1	can	whole kernel corn -- drained (7 oz.)

Preparation:

In large saucepan, heat Italian dressing and cook red pepper with onion over medium heat, stirring occasionally, 5 minutes or until tender. Stir in barley and cook, stirring constantly, 1 minute. Stir in broth, water, coriander, lime juice, cumin and pepper. Simmer covered 50 minutes or until barley is done. (Do not stir while simmering.) Stir in corn. Makes about 6 servings. Also terrific with Wish-Bone Robusto Italian or Lite Italian Dressing.