Barbequed Sauerkraut

Course : Vegetables
Serves: 6
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Ingredients:

1/2 cup chopped onion
1 tablespoon butter
5 strips bacon -- cut up -or-
1/2 cup bacon bits
16 ounces tomatoes -- diced
16 ounces sauerkraut -- well drained
3/4 cup brown sugar
1 link polish sausage -- diced (optional)
 

Preparation / Directions:

In a small skillet, saute onion with bacon. In a 2 quart casserole dish, combine kraut, tomatoes, brown sugar, bacon and onion (add polish sausage if desired). Bake uncovered, for 1-2 hours in a 350 degree oven. Casserole should look caramelly around the edges.


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