Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           chopped onion
   1      tablespoon    butter
   5      strips        bacon -- cut up -or-
     1/2  cup           bacon bits
  16      ounces        tomatoes -- diced
  16      ounces        sauerkraut -- well drained
     3/4  cup           brown sugar
                        polish sausage -- diced (optional)

Preparation:

In a small skillet, saute onion with bacon. In a 2 quart casserole dish, combine kraut, tomatoes, brown sugar, bacon and onion (add polish sausage if desired). Bake uncovered, for 1-2 hours in a 350 degree oven. Casserole should look caramelly around the edges.