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Balsamic Roasted Vegetables


Course : Vegetables
Serves: 4
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Ingredients:


1 tablespoon olive oil

1 tablespoon balsamic vinegar

1 teaspoon fresh thyme -- chopped

1 teaspoon fresh marjoram -- chopped

1/2 teaspoon salt and pepper

1 medium red onion

3/4 pound tiny new potatoes -- halved

3/4 pound baby carrots

3 cloves garlic -- halved
 

Preparation / Directions:


1. In a small roasting pan or rimmed baking sheet; stir together oil, vinegar, thyme, marjoram, salt and pepper. 2. Cut onion into wedges; toss onion, potatoes, carrots and garlic with oil mixture. 3. Bake in 400F oven, stirring occasionally, for about 40 minutes or until vegetables are tender and well glazed.

 

Nutritional Information:

170 calories, 4g protein, 4g fat, 32g carbohydrate, high source fibre.

3 Kitchen's say:
  (3 1/2 Stars!)
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