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BAKED CORN WITH THYME | |||||
Course : Vegetables Serves: 1 |
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Ingredients:
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Preparation / Directions:In a bowl stir together the corn, the cream, the thyme, and salt and pepper
or
taste, spoon the mixture into a buttered 6-inch baking pan or gratin dish,
and
sprinkle the bread crumbs on top. Bake the corn mixture in the middle of a
preheated 350øF. oven for 25 minutes, or until it is crusty around the
edges.
Broil the corn mixture under a preheated broiler about 4 inches from the
heat
for 2 minutes, or until the bread crumbs are toasted. Serving 2
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Nutritional Information:489 Calories (kcal); 32g Total Fat; (55% calories from fat); 10g Protein; 49g Carbohydrate; 109mg Cholesterol; 95mg Sodium | |||||