Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2           cups  fresh corn -- (cut from about 3
                        -- ears) or thawed
                        -- frozen
     1/3           cup  heavy cream
     1/2      teaspoon  minced fresh thyme leaves
  2        tablespoons  fresh bread crumbs

Preparation:

In a bowl stir together the corn, the cream, the thyme, and salt and pepper or taste, spoon the mixture into a buttered 6-inch baking pan or gratin dish, and sprinkle the bread crumbs on top. Bake the corn mixture in the middle of a preheated 350øF. oven for 25 minutes, or until it is crusty around the edges. Broil the corn mixture under a preheated broiler about 4 inches from the heat for 2 minutes, or until the bread crumbs are toasted. Serving 2

Nutritional Information:

489 Calories (kcal); 32g Total Fat; (55% calories from fat); 10g Protein; 49g Carbohydrate; 109mg Cholesterol; 95mg Sodium