Aunt Mildred's Noodle Kugel

Course : Vegetables
Serves: 4
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100 grams butter
220 grams noodles -- uncooked
3 large eggs -- beaten
100 grams cottage cheese
500 milliliter milk
65 grams sugar
7 1/2 milliliter vanilla extract
350 grams crushed pineapple with juice
1 Cup cornflake crumbs -- to top

Preparation / Directions:

1. Melt butter in a 22x33 pan. 2. Add noodles. 3. Combine remaining ingredients, except crumbs, spread evenly over noodles. 4. Top with crumbs. 5. Bake at 175 øC for about an hour. Author's Notes: This recipe is interesting because you don't cook the noodles first. This recipe is very simple, but it does taste a little pastier than recipes that require the noodles to be cooked first. It also comes out very flatxmost of the kugel recipes I've made in the past use twice as many noodles in the same size pan. I found that some of the things can be increased, i.e., add more noodles, more pineapple, more cottage c

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