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Artists' Special | |||||||
Course : Vegetables Serves: 4 |
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Ingredients:
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Preparation / Directions:Toss everything but the lettuce gently and patiently with a fork, and then plop on 3 or 4 plates well-piled with lettuce. If there's not enough lettuce, use some chopped raw spinach. And if there's neither lettuce nor spinach, eat as
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